Float On It: A Creative Community

Friday, October 27, 2006

"From the chocolatier behind the beloved Cocoa Nibs, Michel Cluizel fills his signature milk chocolate Halloween Lollipops ($3 each) with creamy almond and hazelnut praline (above center).

Marzipan artist Rebecca Russell, makes Skull Boy and Nosferatu figures (above right) that are both creepy and cute.

If you're still craving chocolate on 1 November, Vosges has created Day of the Dead Skulls (above left) in Venezuelan white chocolate, dark chocolate with ancho and chipotle chillies and Ceylon cinnamon, deep milk chocolate with hickory smoked almonds and grey sea salt. All have edible black glitter eyes and are available from Vosges for $8 each." ::VIA